Okay, okay, I know what you’re thinking, “A smoothie recipe? On a baking blog? What?” But, just, hear me out for a second. I live in Texas, which has had pretty much a record-hot summer so far. As in, triple digits. Daily. It’s awful. So please don’t blame me if the thought of turning on my oven when it’s already 105F outside makes me die a little inside. I thought I would offer you an easy peasy recipe for something you’re realistically gonna make soon, maybe even tomorrow! For breakfast, perhaps? It’s definitely good for you!
I’m quite confident this smoothie meets your daily Vitamin C requirements 100%! AND it’s delicious, and refreshing. It’s a win-win-win situation. On a slightly unrelated yet completely relevant note, I just got a new car! And I’m pretty sure I picked the worst summer in the history of ever to purchase a dark grey car with black interior…. eeeehhh. I literally die inside every time I get in when it’s been sitting outside. HELP. In the meanwhile, don’t be like me. Buy a white car. With beige interiors. But make this smoothie!