Comments on: ding dong cupcakes

By: Melanie

Melanie — Tue, 02 Nov 2021 06:32:26 +0000

I have a question for the cream filling. How long will it last? Should we keep these refrigerated? Is there any way to preserve it naturally so that it lasts longer? Thank you!

By: Lora Davidson

Lora Davidson — Wed, 29 Sep 2021 17:06:47 +0000

Finally someone knows the filling in a Ding Dong is not marshmallow!
I think I must have used your recipe for the filling in the past but it was lost and I have spent two days looking for you. I want more of your recipes because you know texture and flavor and you know as I that a lot of really good cooks don't.
I rarely use a cake mix and even more rarely Betty Crocker but they have a Dark Chocolate and Yellow cake mix that are very close to Hostess Ding Dongs and Twinkies. I use your cream filling in both.
Thanks again!

By: Lorrie

Lorrie — Tue, 22 Jul 2014 08:33:35 +0000

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