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	<title>
	Comments on: 3-ingredient cookie dough truffles	</title>
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	<description>Making magic in my tiny kitchen</description>
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		<title>
		By: Judy		</title>
		<link>https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15554</link>

		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 14:58:45 +0000</pubDate>
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					<description><![CDATA[Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST &lt;a href=&quot;http://www.bakeatmidnite.com&quot; rel=&quot;nofollow&quot;&gt;The Midnight Baker &lt;/a&gt; ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com]]></description>
			<content:encoded><![CDATA[<p>Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST <a href="http://www.bakeatmidnite.com" rel="nofollow">The Midnight Baker </a> ! I hope to see you there!<br />
Judy@ <a href="http://www.bakeatmidnite.com" rel="nofollow ugc">http://www.bakeatmidnite.com</a></p>
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		<title>
		By: thebakingfairy@gmail.com		</title>
		<link>https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15521</link>

		<dc:creator><![CDATA[thebakingfairy@gmail.com]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 22:40:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=3667#comment-15521</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15509&quot;&gt;Stef&lt;/a&gt;.

Hi Stef! Yes, almond bark is usually sold as a big block of chocolate that you can find in the baking aisle next to the regular chocolate. Either one will work fine! I usually stick with the bark because it melts easily and doesn&#039;t clump, but I&#039;ve used chocolate before with good results. Good luck! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15509">Stef</a>.</p>
<p>Hi Stef! Yes, almond bark is usually sold as a big block of chocolate that you can find in the baking aisle next to the regular chocolate. Either one will work fine! I usually stick with the bark because it melts easily and doesn't clump, but I've used chocolate before with good results. Good luck! 🙂</p>
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		<item>
		<title>
		By: Stef		</title>
		<link>https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15509</link>

		<dc:creator><![CDATA[Stef]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 19:37:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=3667#comment-15509</guid>

					<description><![CDATA[I&#039;ve never used almond bark, so I&#039;m assuming it&#039;s like melted chocolate? If so, could I just melted chocolate as the coating? If not, where would I find the almond bark in the store?]]></description>
			<content:encoded><![CDATA[<p>I've never used almond bark, so I'm assuming it's like melted chocolate? If so, could I just melted chocolate as the coating? If not, where would I find the almond bark in the store?</p>
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		<title>
		By: Sharana @ Living The Sweet Life Blog		</title>
		<link>https://www.thebakingfairy.net/2014/11/3-ingredient-cookie-dough-truffles/#comment-15495</link>

		<dc:creator><![CDATA[Sharana @ Living The Sweet Life Blog]]></dc:creator>
		<pubDate>Thu, 06 Nov 2014 13:55:04 +0000</pubDate>
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					<description><![CDATA[These are so fun!! YUMMM]]></description>
			<content:encoded><![CDATA[<p>These are so fun!! YUMMM</p>
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