Comments on: molasses spiced bundt cake

By: Marshall

Marshall — Sat, 05 Dec 2020 04:40:13 +0000

I baked this yesterday as written and it is/was delicious. Especially yummy with morning coffee. The only thing I will change next time is to crush the clove with a motar and pestle, rather than the spice grinder. Thanks for yummy and simple recipe.

By: ColleenB.~Tx.

ColleenB.~Tx. — Sun, 20 Sep 2020 08:44:35 +0000

In reply to valentina.

Thank You; & Yes, it does help.
Have an enjoyable day.
Stay safe & stay healthy.

By: valentina

valentina — Sun, 20 Sep 2020 05:52:32 +0000

In reply to ColleenB.~Tx.. Hi Colleen! The bundt pan I used has a 9 cup capacity. Hope that helps!

By: ColleenB.~Tx.

ColleenB.~Tx. — Sat, 19 Sep 2020 19:44:32 +0000

If the bundt pan is that large; how much batter does it take?

By: valentina

valentina — Thu, 02 Jan 2020 01:21:42 +0000

In reply to Angie. Hi Angie! It is a Nordic Ware bundt pan! There is a little link to purchase on Amazon right above the recipe if you are interested :)

By: Angie

Angie — Wed, 01 Jan 2020 16:52:02 +0000

This cake looks amazing... Will be making it this weekend. But wanted to know what brand tube pan did you use ? I love the shape of your cake !!!

By: valentina

valentina — Tue, 31 Oct 2017 00:02:46 +0000

In reply to Karen Cunningham. Thank you for your comment, Karen! Total brain fart - I meant to add the cloves into the ingredients list and forgot! I did not have them on hand either last time I made this and it was totally fine. I will go ahead and add them to the recipe but let me know what you think!

By: Karen Cunningham

Karen Cunningham — Sun, 29 Oct 2017 23:54:09 +0000

Where is the cloves in the recipe. You mentioned it in your blurb but no where is it listed in the actual recipe so I didn't put it in. It is now baking in the oven so I hope it turns out well