Comments on: 3-ingredient paleo banana custard https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/ Making magic in my tiny kitchen Tue, 09 Jan 2024 13:01:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Carm https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-89339 Mon, 11 Apr 2022 02:38:15 +0000 https://www.thebakingfairy.net/?p=3978#comment-89339 Mines in the oven now,I put it in a over shaped dish,& used Soy milk,& nutmeg on top,fingers crossed.

]]> By: valentina https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-84571 Sun, 03 Oct 2021 00:37:53 +0000 https://www.thebakingfairy.net/?p=3978#comment-84571 In reply to Michelle.

Hi Michelle! 2 mashed bananas should be about 2/3 - 3/4 cup of fruit. Hope that helps!

]]> By: Michelle https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-84433 Wed, 29 Sep 2021 21:44:16 +0000 https://www.thebakingfairy.net/?p=3978#comment-84433 I’m wanting to make this recipe, but using Pawpaw fruit (which is similar in texture to banana). Do you have estimate of how many cups the mashed bananas is? Thank you!

]]> By: valentina https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-81986 Tue, 01 Jun 2021 19:16:36 +0000 https://www.thebakingfairy.net/?p=3978#comment-81986 In reply to Katrina.

Thank you for your sweet comment Katrina! I am so glad you guys liked it! 🙂

]]> By: Katrina https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-81952 Sat, 29 May 2021 20:34:01 +0000 https://www.thebakingfairy.net/?p=3978#comment-81952 5 stars
My 7yo son and I just made this together as our 1 on 1 time today - We don’t do processed sugar except on minimal occasions so I’m always looking for alternative recipes. Found this when looking for banana pudding. The kids and I just at it and loved it! He wants to make it again tomorrow 🙂 Thank you!

]]> By: Alisha https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-70063 Sat, 11 Apr 2020 22:47:39 +0000 https://www.thebakingfairy.net/?p=3978#comment-70063 Could this be cooked on a stovetop and used as pie filling?

]]> By: Sophia https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-66908 Fri, 17 Jan 2020 18:27:02 +0000 https://www.thebakingfairy.net/?p=3978#comment-66908 5 stars
I love you so much for this. My son was born about 5 months ago and for his first birthday I really don't want to do cake like I did with my daughter. This is a great natural and no added sugar alternative.

]]> By: valentina https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-48328 Sun, 19 Aug 2018 01:06:37 +0000 https://www.thebakingfairy.net/?p=3978#comment-48328 In reply to Karla Mclaren.

Hi Karla! I am so sorry you haven't had a good experience with these! The only thing I can think of is that maybe you are blending the mixture for too long and the eggs are getting whipped. I would maybe try blending all the ingredients together EXCEPT the eggs, blending until the bananas and everything are super smooth, and then adding in the eggs at the last minute so they are just mixed in without getting too much air mixed in. That is really the only thing I can think of! Let me know if that helps at all!

]]> By: Karla Mclaren https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-48313 Sat, 18 Aug 2018 10:18:46 +0000 https://www.thebakingfairy.net/?p=3978#comment-48313 I’ve made these twice and it keeps turning into a kind of soufflé - not a good one! What am I doing wrong??

]]> By: valentina https://www.thebakingfairy.net/2015/02/3-ingredient-paleo-banana-custard/#comment-47802 Sun, 25 Mar 2018 23:00:58 +0000 https://www.thebakingfairy.net/?p=3978#comment-47802 In reply to Berg.

Hi Berg! I am not sure as I have not tried it but I don't see why not. I would double it for a 9x9 baking pan and just tweak the baking time 🙂 Let me know how it works out for you!

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