Comments on: vegan black forest cake

By: valentina

valentina — Thu, 26 Nov 2020 03:46:03 +0000

In reply to Cal Torres. Hey Cal! Switching from 8” to 9” pans shouldn’t be a big difference - the baking time is gonna be a little less! I would expect they will need more like 20-25 minutes rather than 30. Check them around the 20 minute mark with a toothpick to see if the center is cooked :)

By: Cal Torres

Cal Torres — Wed, 25 Nov 2020 16:57:34 +0000

I have made this cake before and it was such a hit that I'm trying to do it for Thanksgiving! This time around though, I only have 9 inch baking pans. Can you help with conversions?

By: valentina

valentina — Fri, 19 Aug 2016 23:18:58 +0000

In reply to Soraika. Hi Soraika! You add the cornstarch to the brown sugar and cherries on the stovetop :) You can find this on step 5 of the instructions! Good luck!

By: Soraika

Soraika — Fri, 19 Aug 2016 20:07:51 +0000

Hi I have a question. /When do I add the cornstarch when making the filling? it is in the ingredients, but I m not seeing anything about the cornstarch when I read the directions.

Thank you!

By: valentina

valentina — Mon, 21 Dec 2015 22:51:34 +0000

In reply to danette. Hi Danette! I believe I used the Earth Balance in the square tub for this, but the product is the exact same for the sticks and the tub. The sticks are just a little easier to measure out. :) Good luck and happy baking!

By: danette

danette — Mon, 21 Dec 2015 00:58:44 +0000

Looking forward to making this cake! Can you please tell me if the Earth Balance in the soft, in a tube kind or the harder in squares kind?
thank you,
Danette

By: Jess @ Flying on Jess Fuel

Jess @ Flying on Jess Fuel — Wed, 17 Jun 2015 05:04:23 +0000

This is suchhhhh a pretty cake!! <3 I love chocolate and cherries together, especially big beautiful fresh cherries like those ones!