Comments on: chocolate mascarpone bundt cake https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:58:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Janet tuomisto https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-95234 Sat, 13 May 2023 02:53:09 +0000 https://www.thebakingfairy.net/?p=5310#comment-95234 Have you ever tried making this as a two layer cake in two round pans?

]]> By: valentina https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-95140 Wed, 03 May 2023 20:39:23 +0000 https://www.thebakingfairy.net/?p=5310#comment-95140 In reply to Nancy Davis.

I think it would be decadently perfect!

]]> By: Nancy Davis https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-95039 Mon, 24 Apr 2023 01:32:47 +0000 https://www.thebakingfairy.net/?p=5310#comment-95039 5 stars
Do you think a chocolate ganache would be too much over the cake?

]]> By: Saadia Rossenkhan https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-94724 Tue, 21 Mar 2023 16:26:45 +0000 https://www.thebakingfairy.net/?p=5310#comment-94724 5 stars
I made this cake kast week and I was sceptical about this recipe. Boy, was I wrong! It was absolutely delicious! I didnt have spur cream so i substituted it with madila mixed with low fat yoghurt. Perfect. I made it again today, using just madila, because I can't get sour cream, and it didn't rise as well as it did previously. I guess yoghurt is the answer if there is no sour cream. I think it will taste great anyway

]]> By: Amy https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-93597 Thu, 15 Dec 2022 16:53:49 +0000 https://www.thebakingfairy.net/?p=5310#comment-93597 5 stars
Hello! Just made this cake and it is glorious! Thank you so much for sharing the recipe. I was wondering, can it stay on my counter (covered with a cake dome, of course) for a few days? Or does it need to be refrigerated?

]]> By: valentina https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-86650 Sat, 27 Nov 2021 23:50:45 +0000 https://www.thebakingfairy.net/?p=5310#comment-86650 In reply to Ginny.

Hi Ginny! Yes, it's supposed to say 1 3/4 cups. Thanks for catching that!

]]> By: Ginny https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-86592 Wed, 24 Nov 2021 14:48:42 +0000 https://www.thebakingfairy.net/?p=5310#comment-86592 The recipe says 1 3/4 all purpose flour- I assume it is 1 3/4 C but want to be sure.
Thanks

]]> By: valentina https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-82403 Wed, 23 Jun 2021 18:52:03 +0000 https://www.thebakingfairy.net/?p=5310#comment-82403 In reply to TH.

I see! Thank you for educating me! In that case, I do think a tube pan would work just fine. If it is lighter material, you may have to reduce the baking time a bit - just watch it closely towards the last 10-15 min of baking in case you have to pull it out early!

]]> By: TH https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-82369 Sun, 20 Jun 2021 21:15:18 +0000 https://www.thebakingfairy.net/?p=5310#comment-82369 In reply to valentina.

Hi Valentina Thanks for the reply A tube pan is like a bundt pan without the fancy pattern, commonly lighter weight material and traditionally used for sponge or angel food cakes

]]> By: valentina https://www.thebakingfairy.net/2016/02/chocolate-mascarpone-bundt-cake/#comment-82356 Sun, 20 Jun 2021 01:30:16 +0000 https://www.thebakingfairy.net/?p=5310#comment-82356 In reply to TH.

Thanks for your comment! I am afraid I’m not familiar with a tube pan. But you can certainly make this in a loaf pan. I would halve the recipe to fit!

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