Comments on: ombre chocolate cake with pomegranate frosting

By: valentina

valentina — Wed, 23 Jun 2021 18:51:02 +0000

In reply to Jocelyn Jones. Hi Jocelyn! These are 6 inch cake pans.

By: Jocelyn Jones

Jocelyn Jones — Mon, 21 Jun 2021 15:08:41 +0000

Hi what size cake pans did you use?

By: valentina

valentina — Mon, 11 Jun 2018 02:40:12 +0000

In reply to Julie. Ooops! Thanks for pointing that out, Julie! It was an accident, I have fixed the recipe now. It should have 4 tbsp for both the vanilla and the chocolate cake :)

By: Julie

Julie — Sun, 10 Jun 2018 17:47:29 +0000

I have a question about the directions for the chocolate cake, It says to mix in the milk,vanilla and cocoa but there is no milk listed in the ingredients for the chocolate cake. Was this just an oversight?

By: Linda Warren

Linda Warren — Fri, 01 Apr 2016 01:34:51 +0000

What a gorgeous cake! And you got that idea just from seeing sprinkles? Amazing! Really admire your photography too!

By: Natalie @ Obsessive Cooking

Natalie @ Obsessive Cooking — Fri, 01 Apr 2016 01:03:17 +0000

This cake is SOOOOO cute and the idea of pomegranate frosting is fab. The pink, the ombre, the sprinkles - love it all 🙂

By: grace

grace — Thu, 31 Mar 2016 15:14:05 +0000

sprinkles AND differing colors--i love it! this is a real show-stopper, perfect for any celebration!