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	Comments on: soft pretzels with beer cheese	</title>
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		<title>
		By: Natalie @ Obsessive Cooking		</title>
		<link>https://www.thebakingfairy.net/2016/03/soft-pretzels-beer-cheese/#comment-42222</link>

		<dc:creator><![CDATA[Natalie @ Obsessive Cooking]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 16:15:33 +0000</pubDate>
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					<description><![CDATA[Beer cheese? Bread and carbs? That&#039;s a man pleasure for sure haha! And a woman pleaser too - looks amazing and fuffy]]></description>
			<content:encoded><![CDATA[<p>Beer cheese? Bread and carbs? That's a man pleasure for sure haha! And a woman pleaser too - looks amazing and fuffy</p>
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		<title>
		By: Claira		</title>
		<link>https://www.thebakingfairy.net/2016/03/soft-pretzels-beer-cheese/#comment-42221</link>

		<dc:creator><![CDATA[Claira]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 16:02:35 +0000</pubDate>
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					<description><![CDATA[I have such a soft spot for warm pretzels and cheese. Boiling them definitely does help give them that nice crunch outside.]]></description>
			<content:encoded><![CDATA[<p>I have such a soft spot for warm pretzels and cheese. Boiling them definitely does help give them that nice crunch outside.</p>
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