Comments on: torta pasqualina {italian spinach & ricotta pie}

By: Jennifer @ Show Me the Yummy

Jennifer @ Show Me the Yummy — Thu, 24 Mar 2016 16:54:25 +0000

This is brunch perfection. That crust is SO flakey and the filling looks so creamy and yummy!

By: Sophie

Sophie — Thu, 24 Mar 2016 16:51:28 +0000

This is a great alternative for Easter brunch/dinner. Looks absolutely delicious.

By: Ahu @ Ahu Eats

Ahu @ Ahu Eats — Thu, 24 Mar 2016 15:53:15 +0000

You are so talented!!! This looks amazing and the eggs are a brilliant surprise. I love this.

By: Meryl

Meryl — Thu, 24 Mar 2016 15:00:09 +0000

This would be amazing for Easter brunch. Pinning it to try!

By: grace

grace — Thu, 24 Mar 2016 14:43:43 +0000

talk about your surprise-inside dishes! this is a real show-stopper, and it must be as tasty as it is beautiful!

By: Jess @ Flying on Jess Fuel

Jess @ Flying on Jess Fuel — Wed, 23 Mar 2016 21:38:58 +0000

Oh my gosh, this pie is SO COOL!! I love those whole eggs baked in... what a fun little surprise when you cut into it. Not to mention that the filling sounds amazing, and PUFF PASTRY. Yes!!! I want to come to your house for Easter! 😉