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	Comments on: whole grilled trout	</title>
	<atom:link href="https://www.thebakingfairy.net/2016/06/whole-grilled-trout/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/</link>
	<description>Making magic in my tiny kitchen</description>
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		<title>
		By: Katy		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-51385</link>

		<dc:creator><![CDATA[Katy]]></dc:creator>
		<pubDate>Sun, 09 Dec 2018 15:05:36 +0000</pubDate>
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					<description><![CDATA[I&#039;m a fan of grilled trout thank you for recipe!]]></description>
			<content:encoded><![CDATA[<p>I'm a fan of grilled trout thank you for recipe!</p>
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		<title>
		By: Richard Henry		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47693</link>

		<dc:creator><![CDATA[Richard Henry]]></dc:creator>
		<pubDate>Mon, 11 Dec 2017 05:28:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47693</guid>

					<description><![CDATA[I&#039;ve tried the aioli with the lemon and it went well complimenting the trouts fresh grilled flavor. Thanks for the reply Valentina. The sauce you suggested was a very good one. It completes the recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thebakingfairy.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I've tried the aioli with the lemon and it went well complimenting the trouts fresh grilled flavor. Thanks for the reply Valentina. The sauce you suggested was a very good one. It completes the recipe!</p>
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		<title>
		By: valentina		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47688</link>

		<dc:creator><![CDATA[valentina]]></dc:creator>
		<pubDate>Thu, 07 Dec 2017 00:49:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47688</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47684&quot;&gt;Richard Henry&lt;/a&gt;.

Thank you for the feedback, Richard! I&#039;m so glad you made the recipe and it worked out for you. I don&#039;t have a sauce but I imagine a nice garlic aioli would be fabulous on here. We just gave them a fresh squeeze of lemon!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47684">Richard Henry</a>.</p>
<p>Thank you for the feedback, Richard! I'm so glad you made the recipe and it worked out for you. I don't have a sauce but I imagine a nice garlic aioli would be fabulous on here. We just gave them a fresh squeeze of lemon!</p>
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		<title>
		By: Richard Henry		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47684</link>

		<dc:creator><![CDATA[Richard Henry]]></dc:creator>
		<pubDate>Wed, 06 Dec 2017 11:35:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47684</guid>

					<description><![CDATA[I tried the trout both on the oven and gas grill. I prefer using the grill as it is more flavorful and loved the smoky taste in it. Do you have any sauce recipe for this grilled trout? I guess the sauce would complete it.
Wonderful recipe by the way.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thebakingfairy.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tried the trout both on the oven and gas grill. I prefer using the grill as it is more flavorful and loved the smoky taste in it. Do you have any sauce recipe for this grilled trout? I guess the sauce would complete it.<br />
Wonderful recipe by the way.</p>
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		<title>
		By: valentina		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47464</link>

		<dc:creator><![CDATA[valentina]]></dc:creator>
		<pubDate>Mon, 20 Mar 2017 15:42:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47464</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47463&quot;&gt;Todd&lt;/a&gt;.

Thanks for stopping by, Todd! :) I know, it&#039;s unfortunate that there are MSG in the seasoning blend. Let me direct you to another spice company I&#039;ve worked with in the past, Healthy Solutions Spice Blends. They are a small family company and their spices are free of fillers, MSG, and preservatives! Here is the post where I worked with them. https://www.thebakingfairy.net/2014/07/tilapia-scampi-spaghetti-and-a-giveaway/ Happy cooking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47463">Todd</a>.</p>
<p>Thanks for stopping by, Todd! 🙂 I know, it's unfortunate that there are MSG in the seasoning blend. Let me direct you to another spice company I've worked with in the past, Healthy Solutions Spice Blends. They are a small family company and their spices are free of fillers, MSG, and preservatives! Here is the post where I worked with them. <a href="https://www.thebakingfairy.net/2014/07/tilapia-scampi-spaghetti-and-a-giveaway/" rel="ugc">https://www.thebakingfairy.net/2014/07/tilapia-scampi-spaghetti-and-a-giveaway/</a> Happy cooking!</p>
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		<title>
		By: Todd		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47463</link>

		<dc:creator><![CDATA[Todd]]></dc:creator>
		<pubDate>Mon, 20 Mar 2017 14:50:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47463</guid>

					<description><![CDATA[Wine for the win! :) Great recipe - unfortunately though, I noticed that the Badia Complete Seasoning Mix has MSG (which I can&#039;t eat), but will try and find a substitute seasoning similar to try. If you have any recommendation on such a seasoning, please let me know!]]></description>
			<content:encoded><![CDATA[<p>Wine for the win! 🙂 Great recipe - unfortunately though, I noticed that the Badia Complete Seasoning Mix has MSG (which I can't eat), but will try and find a substitute seasoning similar to try. If you have any recommendation on such a seasoning, please let me know!</p>
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		<title>
		By: Shil		</title>
		<link>https://www.thebakingfairy.net/2016/06/whole-grilled-trout/#comment-47442</link>

		<dc:creator><![CDATA[Shil]]></dc:creator>
		<pubDate>Thu, 02 Feb 2017 14:45:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=5809#comment-47442</guid>

					<description><![CDATA[Grilled trout is so easy to prepare and so delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thebakingfairy.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Grilled trout is so easy to prepare and so delicious!</p>
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