Comments on: homemade pizza dough https://www.thebakingfairy.net/2016/08/homemade-pizza-dough/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:58:06 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: valentina https://www.thebakingfairy.net/2016/08/homemade-pizza-dough/#comment-67785 Sat, 08 Feb 2020 19:13:37 +0000 https://www.thebakingfairy.net/?p=5934#comment-67785 In reply to Kyle Kranz.

Just crank your oven up as hot as you can! You want that shock of high heat to get the crust crisp on the outside and light and chewy on the inside.

]]> By: Kyle Kranz https://www.thebakingfairy.net/2016/08/homemade-pizza-dough/#comment-67641 Sat, 08 Feb 2020 02:06:37 +0000 https://www.thebakingfairy.net/?p=5934#comment-67641 550 degrees? My oven does not go up that high?

]]> By: Jessica Bailey https://www.thebakingfairy.net/2016/08/homemade-pizza-dough/#comment-67087 Tue, 28 Jan 2020 04:43:33 +0000 https://www.thebakingfairy.net/?p=5934#comment-67087 5 stars
yum cant wait to try this recipe

]]>