https://www.thebakingfairy.net/2017/04/blueberry-preserves-stuffed-french-toast/ Making magic in my tiny kitchen Sat, 23 Mar 2024 16:50:14 +0000 hourly 1 https://wordpress.org/?v=7.0 https://www.thebakingfairy.net/2017/04/blueberry-preserves-stuffed-french-toast/#comment-98640 Sat, 23 Mar 2024 16:50:14 +0000 https://www.thebakingfairy.net/?p=6842#comment-98640
Lemon blueberry is a great combo and this recipe is just the perfect amount of sweet. I would recommend that cooks place their oven on warm and add prepared pieces to a glass pan while continuing the batches. I was keeping some bacon warm, so it just worked out perfect. I had a different honey-sweetened blueberry preserve on hand, so I didn’t use the Bonne Maman. I did have to turn the burner heat up for the cream, which is unusual because our flat top range always runs hot. I did garnish with fresh blueberries. This was delicious and we have leftovers for tomorrow morning! Thanks for the great recipe! Not as tough as I thought it would be.

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