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	Comments on: mini raspberry pistachio tartlets	</title>
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		By: Amory		</title>
		<link>https://www.thebakingfairy.net/2017/04/mini-raspberry-pistachio-tartlets/#comment-88014</link>

		<dc:creator><![CDATA[Amory]]></dc:creator>
		<pubDate>Thu, 27 Jan 2022 19:03:21 +0000</pubDate>
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					<description><![CDATA[I made these last week and they were a hit!!  I purchased pistachio paste from Amazon and the color texture was perfect.  I was a little confused about the buttercream part, but a little research taught me that German crème is a mix of pastry crème and butter crème. I thought about leaving out the butter cream but sooooo glad I didn’t!  The pistachio is pretty savory so the sweet butter cream really made a difference in flavor. This one will stay in my collection ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thebakingfairy.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made these last week and they were a hit!!  I purchased pistachio paste from Amazon and the color texture was perfect.  I was a little confused about the buttercream part, but a little research taught me that German crème is a mix of pastry crème and butter crème. I thought about leaving out the butter cream but sooooo glad I didn’t!  The pistachio is pretty savory so the sweet butter cream really made a difference in flavor. This one will stay in my collection </p>
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