Comments on: vegan chocolate chip banana muffins

By: Georgie

Georgie — Sat, 19 Sep 2020 12:20:50 +0000

I switched normal flour for oat flour, and vegetable oil for coconut oil. Wow they are amazing would defiantly recommend! I don't normally leave reviews but thought I would incase anyone else was wondering if these switches would work. I also only cooked mine 13 mins which was perfect, but I ended up making 17 instead of 15. Will defiantly be making these again!

By: valentina

valentina — Tue, 07 Apr 2020 00:29:16 +0000

In reply to Jeri B. Hi Jeri! I am not totally sure but it sounds like your batter is too wet for some reason. Are you using very large bananas? I would either cut back on the amount of mashed banana you are using, or increase the flour a bit. The batter should be pretty thick and firm when you mix it up!

By: Jeri B

Jeri B — Mon, 06 Apr 2020 21:23:05 +0000

Hi! Have made these twice now. They taste amazing but mine always sink in the middle and have a hard time cooking. Any idea on what's going on? Thanks

By: Eva

Eva — Sun, 09 Feb 2020 16:23:23 +0000

I recently made these and I’m not much of a person to leave feedback, just like to go about my day. But this right here was sooooo delicious I just needed to let you know. This recipe is honestly my favorite. Thank you for sharing!!

By: Theresa

Theresa — Thu, 05 Dec 2019 05:27:28 +0000

After 18 mins and a clean toothpick, these came out very moist. Popped them back in for another 4 mins but the muffin liners were still wet. What have I done wrong?

By: Terri

Terri — Fri, 27 Sep 2019 22:44:31 +0000

I halved the recipe and made 6 muffins. Only sub was rice milk for almond milk. Good flavor. Thanks!

By: valentina

valentina — Sun, 20 Jan 2019 06:10:20 +0000

In reply to Melanie. Hi Melanie! Thanks for your question. Personally, I have never done it so I am not sure. I would maybe do an attempt with half sugar/half maple syrup or honey and if that works, then transition to all liquid sweetener. My only concern is that the batter would be too runny. Let me know if you try it!

By: Melanie

Melanie — Sun, 20 Jan 2019 00:26:52 +0000

Is it possible to substitute maple syrup or honey (if you eat it) for the sugar??

By: l. g

l. g — Wed, 16 May 2018 08:48:37 +0000

How long will these last? Fridge or air tight container best?

By: Christina

Christina — Fri, 11 May 2018 01:51:53 +0000

Great recipe! Im allergic to most dairy so this recipe rocks. Friends couldn't tell tell the difference. Lovely moist muffins 🙂 Thanks!