Comments on: vegan oreo-stuffed chocolate chip cookies

By: valentina

valentina — Sun, 16 Aug 2020 21:33:20 +0000

In reply to Mitts. Hi! If you don’t use the aquafaba, you will need some other sort of egg replacer instead! My other go-to is flax eggs. In this recipe, I would replace the aquafaba with 1 tbsp ground flaxseed + 3 tbsp of water mixed together. You can also use your favorite storebought egg replacer as long as the liquid equals 3 tbsp. Hope it helps!

By: Mitts

Mitts — Sun, 16 Aug 2020 16:42:01 +0000

Hi Valentina!! Finally i found your blog which is amazing. I'm sure gonna try this recipe soon. I don't have aquafaba at the moment is their anything i can use instead of this or can i skip it? Will it make any difference?
Thank you so much for sharing this amazing recipe.

By: valentina

valentina — Thu, 11 Jun 2020 21:34:32 +0000

Hi Allie! You use it straight from the can - no need to whip 🙂 Hope that helps!

By: Allie

Allie — Thu, 11 Jun 2020 16:15:49 +0000

Hey there, just to clarify - does the aquafaba go in straight from the can or do need to whip it up first?
Thank you!

By: valentina

valentina — Sun, 07 Oct 2018 01:36:19 +0000

In reply to Hannah. Yay! So glad you liked these, Hannah! :)

By: Hannah

Hannah — Sun, 07 Oct 2018 01:31:29 +0000

Made these tonight and they taste great! Thanks for sharing this recipe!

By: saurabh

saurabh — Fri, 01 Sep 2017 08:53:23 +0000

Thanks for sharing this blog with us .....this blog give lot of information regarding cooking ...i will helpful for me while cooking ...