Comments on: vegan chocolate chunk pistachio olive oil loaf cakes

By: S. A. Priya

S. A. Priya — Fri, 03 Jul 2020 13:51:34 +0000

I absolutely love the combination of pistachios and chocolate together – and recently I have become obsessed with olive oil cake. So I dug out one of my mamam’s old recipes and added a little bit of me by replacing sugar with muscovado to add an almost toffee richness to this delicious fudge-like texture cake. This is pure indulgence and decadence and could soon become your go to cake for any occasion

By: Ellen Cooper

Ellen Cooper — Thu, 07 Feb 2019 16:06:48 +0000

So Yummy

By: valentina

valentina — Thu, 06 Sep 2018 13:11:31 +0000

In reply to child care in stafford. Hi! I used extra-virgin olive oil :) And for the pistachios I used unsalted but either one would be delicious!! Happy baking!

By: child care in stafford

child care in stafford — Thu, 06 Sep 2018 09:16:00 +0000

These look so lovely, I have 2 questions.......regular olive oil or extra-virgin and........unsalted or salted pistachios?? I'm anxious to try these! Thanks for sharing!

By: Sheila

Sheila — Sat, 20 Jan 2018 16:56:13 +0000

Wow! This looks really delicious. Too bad was not able to discover this during the holiday season. It could have made a wonderful holiday gift to friends.

Anyway, would really love to try this soon. Thank you for sharing the recipe.

By: Carla Patterson

Carla Patterson — Fri, 22 Dec 2017 18:38:05 +0000

Wow, that's some really good cake. I was never good at making cakes truth be told, but with your guidance and great recipe you have given us, I'm sure, that I will manage 😛