Comments on: the easiest stabilized whipped cream

By: Robin

Robin — Tue, 24 Dec 2024 20:47:19 +0000

Easy peasy and just PERFECT! The flavor: PERFECT! Looks: PERFECT! The whipped topping held well for two days. (Maybe longer IF we hadn't eaten it up so quickly!) Thank you for sharing this recipe!

By: mpotter

mpotter — Tue, 07 May 2024 01:52:02 +0000

In reply to valentina.

I also came here to search for issues. I have only tried it once (so far). I made it yesterday & noticed the extras today (which were stored in a covered glass container in the fridge) were not thick. it definitely looked like less-whipped cream. I ran out of time to pipe the cream onto the cupcakes; so being “plopped on” I didn’t notice anything off for the cupcakes portions.
I will say it wasn’t very sweet so I added another TB of powdered sugar- thinking if anything it would just help it to set up.
Thanks for any feedback!
Hope to try again this summer.

By: valentina

valentina — Sat, 13 Jan 2024 20:27:53 +0000

In reply to Sam. Hi Sam, I would start with the suggested amount and increase it a little at a time. Too much milk powder might make the mixture too clumpy.

By: Sam

Sam — Sat, 30 Dec 2023 19:30:20 +0000

Can I double quantity of milk powder to make if more thicker

By: valentina

valentina — Sun, 09 Jul 2023 23:53:21 +0000

In reply to Aliesha. Hi Aliesha! What issue do you run into when making this recipe? Does it not whip, come out too stiff, etc? Knowing how it turns out may help us figure out what is going wrong! Let me know!

By: Aliesha

Aliesha — Fri, 16 Jun 2023 23:46:05 +0000

I have tried this 3 separate times, I don't know what I'm doing wrong but it just doesn't come out for me. This is a simple recipe, what could I be doing wrong?

By: Daria Doering

Daria Doering — Sat, 17 Sep 2022 10:58:25 +0000

This is life-changing! I have been looking for so long for a better way to stabilize whipped cream! I am also going to try it with powdered coconut milk, for a coconut cake. Thank you so much, Margarita!

By: valentina

valentina — Mon, 30 May 2022 03:37:11 +0000

Hi Jacqueline! I live in TX so I can relate to the heat! This stabilized whipped cream should hold up a little longer than "regular" whipped cream out at room temperature, but it will still melt if left out in the extreme heat (especially if in direct sunlight). I would bring it out as close to serving time as possible, definitely no more than 30 minutes ahead of time.

By: Jacqueline

Jacqueline — Sun, 29 May 2022 04:46:16 +0000

I’m going to have a party in the end of June so California heat is kinda intense…I’m doing a dessert table…so how long will they last…

Thank you

Jacqueline

By: Elaine Thomas

Elaine Thomas — Sat, 11 Sep 2021 17:42:40 +0000

Where has this recipe been all my life? It is perfect and so much easier than adding gelatin. My whipped cream held its shape and lasted for several days. Thank you Baking Fairy!