Comments on: vegan pull-apart cranberry eggnog rolls

By: Meuse Family

Meuse Family — Sat, 26 Nov 2022 12:38:35 +0000

I’ve made these cranberry rolls two years in a row for brunch (the day after Thanksgiving) and it is a family favorite. Perfectly tart & sweet. A wonderful way to use up extra cranberry sauce. Thanks for sharing!

By: valentina

valentina — Wed, 08 Dec 2021 00:05:07 +0000

In reply to Linda. Hi Linda! Thank you for your comment. You can certainly freeze the rolls and save them for later! I agree that I would add the frosting just before serving. Let me know how they turn out for you!

By: Linda

Linda — Fri, 03 Dec 2021 18:56:27 +0000

Hi there, this recipe looks so yummy. Could I freeze this without the icing and then add it later? I have some home-made cranberry sauce that needs to be used up and am trying to find ideas for it. Thank you.

By: valentina

valentina — Sun, 25 Feb 2018 22:15:31 +0000

In reply to Jessica. Hi Jessica! Yes you are absolutely fine to use a different kind of milk for the nog. I know that it can be a bit tricky to find, especially outside of December. ;) This is actually the same dough recipe I use for my traditional cinnamon rolls so you are welcome to fill them with whatever you like!!

By: Jessica

Jessica — Sat, 24 Feb 2018 12:56:51 +0000

This looks amazing! I live outside of the US full time and have never shopped vegan there.... will visit next month and hoping to try this. Do you think I could sub the nog for coconut milk or almond milk? Just bc it'll be March and definitely assuming I wont' see much nog around? ;-)