Comments on: vegan chickpea mushroom tomato stew with polenta https://www.thebakingfairy.net/2018/01/chickpea-mushroom-tomato-stew/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:52:38 +0000 hourly 1 https://wordpress.org/?v=7.0 By: valentina https://www.thebakingfairy.net/2018/01/chickpea-mushroom-tomato-stew/#comment-47748 Sun, 28 Jan 2018 17:59:16 +0000 https://www.thebakingfairy.net/?p=8016#comment-47748 In reply to Mira Edorra.

Thank you Mira! I do have a vegetarian risotto recipe on here that could be easily made vegan with vegan butter and vegetable broth/bouillon 🙂 https://www.thebakingfairy.net/2017/02/creamy-parmesan-mushroom-risotto/

]]> By: Mira Edorra https://www.thebakingfairy.net/2018/01/chickpea-mushroom-tomato-stew/#comment-47747 Sun, 28 Jan 2018 17:49:34 +0000 https://www.thebakingfairy.net/?p=8016#comment-47747 5 stars
Chickpeas and mushrooms! Some of my two favorite things! 🙂 Also, can you make a dish with risotto cause that would be amazing? I used to love risotto before going vegan.

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