Hi Cynthia, yes that should be fine, however the baking time will likely be longer as the cakes will be a bit thicker.

Hi Caitlin! Thank you for your comment! Often I copy/paste ingredient lists and instructions from past recipes and edit as needed. I totally forgot to address the cream cheese in the recipe itself. If you want to add it, it's just 1-2 oz (just added it into the ingredients & instructions). It doesn't add a strong cream cheese flavor but it helps make the frosting less overwhelmingly sweet!

Hi! Ganache is a bit of a picky beast to be honest. It sounds like your ganache was too thin! I would keep adding more white chocolate/almond bark to it until it reaches the right consistency. Start with a small amount of liquid and go up as needed. It's easier to thin a thick ganache than to try to thicken one back up! Hope that helps!

Thank you!!

Thanks for your comment, Tania! It was 4 layers 🙂