Comments on: vegan hummingbird bread {banana, pineapple & pecan} https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:51:28 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: valentina https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-96845 Fri, 27 Oct 2023 05:24:10 +0000 https://www.thebakingfairy.net/?p=8243#comment-96845 In reply to Esther Schmit.

Thank you for your kind comment, Esther! I am so glad you are a a fan of this cake. The walnuts sound like a great variation!

]]> By: Esther Schmit https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-96207 Sun, 27 Aug 2023 17:02:06 +0000 https://www.thebakingfairy.net/?p=8243#comment-96207 5 stars
I have made this a number of times now and it is always delicious! I substitute walnuts for the pecans and use crushed pineapple. I have it baking now and look forward to serving it to a friend who is coming to visit.

]]> By: Fiona Shaw https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-74610 Wed, 29 Jul 2020 21:49:54 +0000 https://www.thebakingfairy.net/?p=8243#comment-74610 5 stars
This recipe is so good. I made it today and it turned out brilliantly .I would pay a pic but I don't know how!

]]> By: valentina https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-74434 Mon, 20 Jul 2020 19:16:17 +0000 https://www.thebakingfairy.net/?p=8243#comment-74434 In reply to Sheila.

Hi Sheila! Thank you so much for your comment! I am so glad that you're a fan 🙂 I have actually never frozen it so I have no idea! I think it would be ok - my only concern would be that it might "sweat" quite a bit when defrosting. I would have the bread thaw in the fridge for best results, as I think going from freezer to room temp would make it too soggy!

]]> By: Sheila https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-74433 Mon, 20 Jul 2020 18:43:13 +0000 https://www.thebakingfairy.net/?p=8243#comment-74433 5 stars
Hello Valentina,
I’ve recently made both your banana bread and hummingbird bread and they were both absolutely delicious. Do you know if the hummingbird bread would freeze well? With the pineapple in the bread, I was wondering how freezing it would be. I really enjoy your website!

]]> By: Fiona https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-72709 Tue, 16 Jun 2020 02:50:36 +0000 https://www.thebakingfairy.net/?p=8243#comment-72709 Omg!! Thank you!
This is seriously delicious and so so easy!!

]]> By: Lynsey https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-70000 Thu, 09 Apr 2020 11:13:26 +0000 https://www.thebakingfairy.net/?p=8243#comment-70000 In reply to Margaret Barnes.

What weight of pineapple did you use?

]]> By: Emily Rogers https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-67270 Fri, 31 Jan 2020 04:58:58 +0000 https://www.thebakingfairy.net/?p=8243#comment-67270 5 stars
I've made this bread several times now and it is so easy to make and so delicious! Thank you for the recipe!

]]> By: Margaret Barnes https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-58849 Sat, 25 May 2019 12:06:20 +0000 https://www.thebakingfairy.net/?p=8243#comment-58849 This ‘bread’ is seriously good! I used frozen fresh pineapple, added 1/2 cup of shredded coconut, used one grated apple instead of the oil & omitted the sugar - vegan, oil & sugar free 🙂

]]> By: Anne Lawton https://www.thebakingfairy.net/2018/04/vegan-hummingbird-bread/#comment-52366 Wed, 02 Jan 2019 21:00:26 +0000 https://www.thebakingfairy.net/?p=8243#comment-52366 5 stars
I have never heard of hummingbird bread, but it certainly sounds delicious.

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