Comments on: honey chamomile cake with ricotta frosting https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/ Making magic in my tiny kitchen Tue, 09 Jan 2024 12:51:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: valentina https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-90606 Thu, 23 Jun 2022 23:43:47 +0000 https://www.thebakingfairy.net/?p=8624#comment-90606 In reply to Penelope Bancroft.

Hi Penelope! Thank you so much for your comment. The addition of bourbon vanilla sounds lovely!

]]> By: Penelope Bancroft https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-90601 Thu, 23 Jun 2022 14:09:35 +0000 https://www.thebakingfairy.net/?p=8624#comment-90601 Hi.

Love the recipe.
Came out lovely .

The only ingredient I changed -
Instead of Vanilla Extract

Used

Bourbon - Madagascar
Vanilla Extract

Slight kick

Thanks

Penelope Bancroft

]]> By: Samantha K https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-82904 Fri, 09 Jul 2021 10:42:49 +0000 https://www.thebakingfairy.net/?p=8624#comment-82904 In reply to valentina.

Okay! Can I cut down the powdered sugar into 1/2 cup?

]]> By: valentina https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-82892 Thu, 08 Jul 2021 18:43:54 +0000 https://www.thebakingfairy.net/?p=8624#comment-82892 In reply to Samantha K.

Hi Samantha! You can substitute the ricotta with softened cream cheese or mascarpone cheese. Because ricotta is already quite watery, the frosting will come out a bit thicker with the substitutions - you can use it as-is or add 1-2 spoonfuls of milk or heavy cream to thin it out!

]]> By: Samantha K https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-82887 Thu, 08 Jul 2021 08:25:22 +0000 https://www.thebakingfairy.net/?p=8624#comment-82887 Hi there, I do not have ricotta for the frosting. What can I use to substitute ricotta? And is it in the same measurement?

]]> By: valentina https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-71219 Fri, 01 May 2020 17:35:31 +0000 https://www.thebakingfairy.net/?p=8624#comment-71219 In reply to Mandy Mitchell.

Hi Mandy! Thank you for catching that! It is baking powder like it is mentioned in the ingredients. I will fix the instructions 🙂 Hope you enjoy!!

]]> By: Mandy Mitchell https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-71217 Fri, 01 May 2020 17:00:17 +0000 https://www.thebakingfairy.net/?p=8624#comment-71217 I noticed in the ingredients it says baking powder and the instructions say baking soda. Was just wondering which one is correct. Thanks and can’t wait to try this recipe!

]]> By: Julie https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-66030 Tue, 17 Dec 2019 12:58:15 +0000 https://www.thebakingfairy.net/?p=8624#comment-66030 5 stars
Turned out beautifully.
Soft fluffy cake, delicate chamomile flavour perfectly complemented by ricotta.

]]> By: valentina https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-60135 Sun, 30 Jun 2019 23:11:06 +0000 https://www.thebakingfairy.net/?p=8624#comment-60135 In reply to nell obsharsky.

Hey Nell! Unfortunately, the ricotta frosting is very soft and acts more as a glaze. I would suggest a cream cheese frosting instead if you want to pipe it! Here's my favorite recipe - https://www.thebakingfairy.net/2017/02/red-velvet-cupcakes-cream-cheese/

]]> By: nell obsharsky https://www.thebakingfairy.net/2018/07/honey-chamomile-cake-with-ricotta-frosting/#comment-60133 Sun, 30 Jun 2019 20:57:17 +0000 https://www.thebakingfairy.net/?p=8624#comment-60133 5 stars
Will this ricotta be tight enough to use in a pastry bag for decorating?

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