Thank you so much for your comment, Edward! I think you could definitely try doing a topping with honey! It might be a bit more crunchy than mine (think more granola-like) but I bet it would be tasty!

thanks for sharing this. I never thought of putting streusel on muffins, but it sounds like a great idea!
We made some dairy free carrot oat muffins (good job on your historic pumpkin oatmeal ones btw 😉 ) a few weeks ago and now that I think about it, some sweet topping would have fit in very well!

Do you reckon you can achieve a similar result to yours using honey as a binder
instead of coconut oil/vegan butter? Maybe not for the color but for consistency and overall "feeling"?

Thanks 🙂