Comments on: traditional pasta e fagioli {Italian bean pasta}

By: JACQUELYN

JACQUELYN — Thu, 19 Mar 2020 17:37:52 +0000

This looks delicious. I am going to try making it like a "Suddenly Salad" for the summer. Cooking the beans & pasta & adding all the raw veggies. Instead of tomatoes maybe a cup of salsa. . .

By: Christie

Christie — Tue, 10 Sep 2019 01:00:17 +0000

I always forget about dried beans. They're always budget friend. AND you can soak them then freeze them for easy meals, too. This looks fabulous. I'd dive into a bowl of that in a heartbeat!

By: Anne Lawton

Anne Lawton — Sat, 07 Sep 2019 21:18:16 +0000

I have not made pasta fagioli in a long time, I'm going to give this a try soon!

By: Sue Lau

Sue Lau — Fri, 06 Sep 2019 00:12:56 +0000

Past and beans is such comfort food- I always enjoyed something like chili mac, which can also be done vegan with veg crumbles. The texture of the pasta and beans really complements each other!

By: Val - Corn, Beans, Pigs & Kids

Val - Corn, Beans, Pigs & Kids — Thu, 05 Sep 2019 04:18:42 +0000

This looks like a delicious, hearty, comfort dish!

By: Shirley Wood

Shirley Wood — Thu, 05 Sep 2019 02:27:21 +0000

When we decide to cut back on our grocery budget occasionally, I always resort to dried peas and beans because they are so cheap. I grew up eating them and learned to cook with them. Hoppin' John is family favorite using dried black eye peas. Your recipe sounds yummy!

By: Colleen Delawder

Colleen Delawder — Wed, 04 Sep 2019 23:48:19 +0000

Wow! That’s a whole lotta leftovers! Thank goodness it looks and tastes so good!!!

By: Hezzi-D

Hezzi-D — Wed, 04 Sep 2019 20:24:04 +0000

I like that you added the total of all ingredients purchased in addition to just the portions you used. This pasta sounds filling and tasty.

By: Lisa Kerhin

Lisa Kerhin — Wed, 04 Sep 2019 20:22:53 +0000

First, great use of the items for the money! Second, I love your authentic and family recipe! This is one of my favorites. I typically have to add more "broth" because my family doesn't understand this is a pasta dish made into a soup lol. The Italian in me just shakes her head.

By: Amy (Savory Moments)

Amy (Savory Moments) — Wed, 04 Sep 2019 19:50:28 +0000

This is a terrific hearty and budget-friendly meal! I love that it makes so much, too -- perfect for lunches for a few days.