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	Comments on: vegan pineapple upside down layer cake	</title>
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	<link>https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/</link>
	<description>Making magic in my tiny kitchen</description>
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		<title>
		By: xixi		</title>
		<link>https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-97061</link>

		<dc:creator><![CDATA[xixi]]></dc:creator>
		<pubDate>Fri, 10 Nov 2023 02:29:05 +0000</pubDate>
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					<description><![CDATA[omg thank u so much for this!!! i made it in a heart shape and it came out perfect :))) will b making again for sure!!]]></description>
			<content:encoded><![CDATA[<p>omg thank u so much for this!!! i made it in a heart shape and it came out perfect :))) will b making again for sure!!</p>
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		<title>
		By: valentina		</title>
		<link>https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-95146</link>

		<dc:creator><![CDATA[valentina]]></dc:creator>
		<pubDate>Wed, 03 May 2023 20:45:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=12030#comment-95146</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-94845&quot;&gt;alessia&lt;/a&gt;.

Hi Alessia, I recommend using canned pineapple in this case for ease, since you need sliced pineapple, crushed pineapple, and pineapple juice. You can replace it with fresh pineapple but it will be more labor intensive to have to prep it yourself :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-94845">alessia</a>.</p>
<p>Hi Alessia, I recommend using canned pineapple in this case for ease, since you need sliced pineapple, crushed pineapple, and pineapple juice. You can replace it with fresh pineapple but it will be more labor intensive to have to prep it yourself 🙂</p>
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		<item>
		<title>
		By: alessia		</title>
		<link>https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-94845</link>

		<dc:creator><![CDATA[alessia]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 19:25:50 +0000</pubDate>
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					<description><![CDATA[hi, do you recommend using canned pineapples or fresh pineapples?]]></description>
			<content:encoded><![CDATA[<p>hi, do you recommend using canned pineapples or fresh pineapples?</p>
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		<item>
		<title>
		By: Lolli		</title>
		<link>https://www.thebakingfairy.net/2020/07/vegan-pineapple-upside-down-layer-cake/#comment-92438</link>

		<dc:creator><![CDATA[Lolli]]></dc:creator>
		<pubDate>Sun, 02 Oct 2022 14:26:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakingfairy.net/?p=12030#comment-92438</guid>

					<description><![CDATA[I made the pineapple upside down cake for my husbands birthday this weekend.  It was a show stopper.  The cake was very moist and delicious.  The presentation was the best.  I only used  vegan butter for the icing and it did great, Piped it with a Pampered Chef decorator which I have never used and the cherries were presented nicely.  Thank you for posting this cake and I will definitely make it for another occasion.  All your cakes look like they have the “Wow” factor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.thebakingfairy.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made the pineapple upside down cake for my husbands birthday this weekend.  It was a show stopper.  The cake was very moist and delicious.  The presentation was the best.  I only used  vegan butter for the icing and it did great, Piped it with a Pampered Chef decorator which I have never used and the cherries were presented nicely.  Thank you for posting this cake and I will definitely make it for another occasion.  All your cakes look like they have the “Wow” factor.</p>
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