Comments for The Baking Fairy

Comment on vegan lactation cookies by Maura

Maura — Tue, 17 Feb 2026 23:07:56 +0000

My biggest complaint with these cookies is how addicting they are especially fresh out of the oven they are absolutely delicious!!

Comment on the perfect {vegan} banana bread by Amy Kline

Amy Kline — Mon, 16 Feb 2026 20:35:13 +0000

I love this recipe. It’s so easy and comes out perfectly. I use a silicone mini muffin tray and bake in my air fryer using the cake setting for 15 minutes. Occasionally I will use 5 bananas instead of 4 if they are on the small side. I also highly recommend using very ripe bananas and mashing thoroughly. Delicious!

Comment on vegan chocolate cake gems by Mieco

Mieco — Fri, 13 Feb 2026 19:55:44 +0000

I have not made these but I’m Definitely going to. What an awesome idea!! Who would have thought to use a silicone mold to make cake pops!! You are an absolute GENIUS!!!❤️

Comment on vegan pumpkin spice bundt cake by Krista

Krista — Sat, 01 Nov 2025 02:17:37 +0000

I’ve made this several times and it always turns out great, super easy and yummy!!

Comment on the perfect {vegan} banana bread by Joy

Joy — Mon, 27 Oct 2025 02:23:11 +0000

Came to say that I’ve been making this banana bread recipe for years and love it! It turns out different every time but always delicious! Sometimes I add chocolate chips, sometimes walnuts and sometimes I make it without the sugar for my toddler. It’s a crowd pleaser! Best recipe out there. Thanks for sharing it with us!

Comment on italian apple cake by Lena

Lena — Mon, 20 Oct 2025 17:56:47 +0000

Tasty and very easy to prepare. Thanks for the recipe!

Comment on mixed berry dark chocolate pavlova by Ula Alsop(p)

Ula Alsop(p) — Wed, 15 Oct 2025 16:32:00 +0000

This answered many of my questions. This is exactly what I needed today. I can see how this applies in real life.

Comment on vegan biscuits & gravy by Miriah Dawn Ellis

Miriah Dawn Ellis — Sun, 27 Jul 2025 18:31:25 +0000

This is my favorite vegan biscuits and gravy recipe! Thank you so much! I've made it so many times!

Comment on bomboloni {italian doughnuts} by Habeeb K

Habeeb K — Thu, 26 Jun 2025 14:03:53 +0000

I followed this recipe exactly (used an instant yeast packet instead of the fresh yeast) and the bombolinis we just perfect! This was literally my first time making any sort of yeasted or fried thing but they still came out looking like they were from a bakery (actually 100 times better than a bakery). Im going to make these so many times now!

Comment on the perfect stovetop french fries by Ron Williams

Ron Williams — Fri, 13 Jun 2025 01:31:10 +0000

Super-easy, I used a regular nonstick pan, peanut oil, russet potato sliced into fries with skin on, and electric stove turned to 5/10 then down to 4 once it started bubbling, for 20 minutes as directed. Fries were golden brown, soft inside, and not super-crispy but definitely not soggy. I'd maybe leave it on 5 next time for a little more crisp maybe.