strawberry hibiscus margaritas
Prep time
Cook time
Total time
These fun, fresh Strawberry Hibiscus Margaritas taste like summer! Homemade strawberry hibiscus syrup is mixed with tequila, triple sec, and lime juice for a delicious cocktail.
Recipe type: Drinks
Serves: 1
  • *for the syrup*
  • 1 cup sliced strawberries (fresh or frozen)
  • ½ cup white granulated sugar
  • ½ cup water
  • 2 tbsp dried hibiscus flowers
  • *for 1 margarita*
  • 1 oz fresh lime juice
  • 1 oz triple sec
  • 2 oz tequila
  • 1 oz strawberry-hibiscus syrup
  1. First, make the syrup. In a small nonstick saucepan, heat the water, sugar, strawberries and hibiscus flowers over medium-high heat.
  2. Bring the mixture to a boil, then lower heat and allow to simmer for 20-25 minutes, until dark pink and thick.
  3. Strain the mixture with a fine sieve to get rid of the strawberry and hibiscus pieces and transfer the syrup to a jar or small bottle until needed.
  4. To make a margarita, combine the lime juice, triple sec, tequila, and strawberry hibiscus syrup in a cocktail shaker. Add a few ice cubes, and shake until well combined.
  5. Pour the strawberry hibiscus margarita in a glass and add more ice if desired. Garnish with a fresh strawberry and enjoy!
Recipe by The Baking Fairy at