vegan red velvet hot cocoa
Prep time
Total time
This sweet and simple Vegan Red Velvet Hot Cocoa is a perfect treat for Valentine's Day! No food coloring needed here - the mixture is dyed with beet powder.
Recipe type: Drinks
Serves: 2
  • 2 cups oat milk
  • 3 tbsp semisweet chocolate chips
  • 1 tbsp cocoa powder
  • 2 tbsp beet powder
  • 1½ tbsp granulated sugar
  1. In a small pot over medium heat, warm up the oat milk and the chocolate chips.
  2. Whisk in the cocoa powder, beet powder, and sugar. Heat the mixture until smooth and warmed through.
  3. Divide the mixture between two mugs, top with vegan whipped cream, and add on some sprinkles. Serve immediately!
Recipe by The Baking Fairy at