vegan confetti sugar cookies
Prep time
Cook time
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These Vegan Confetti Sugar Cookies are crispy, chewy, and absolutely delicious. The combination of vanilla, almond, and rainbow sprinkles makes for a perfect treat!
Recipe type: Cookies
Serves: 24
  • ¼ cup vegan butter
  • ¼ cup vegan shortening
  • ¾ cup sugar
  • 3 tbsp aquafaba (chickpea brine)
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1½ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup sprinkles
  1. Preheat oven to 350F. Line two baking sheets with parchment or silicone liners.
  2. In a medium bowl, beat together the vegan butter, vegan shortening, and sugar together until light and fluffy.
  3. Add in the aquafaba, vanilla extract, and almond extract, and beat until combined.
  4. Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the sprinkles. Scoop out your cookie dough onto the prepared baking sheets.
  5. Bake the cookies for 15 minutes until light golden brown. The cookies will firm up more as they cool, too!
Recipe by The Baking Fairy at