vegan white chocolate macadamia cookies
Prep time
Cook time
Total time
If you're craving a classic, nostalgic treat, give these Vegan White Chocolate Macadamia Cookies a try! Thick, chewy, and so delicious. The rich macadamias and sweet white chocolate are the perfect match.
Recipe type: Cookies
Serves: 18
  • ¼ cup vegan butter
  • ¼ cup vegan shortening
  • ½ cup granulated white sugar
  • ¼ cup packed dark brown sugar
  • 3 tbsp aquafaba (chickpea brine)
  • 1 tbsp vanilla extract
  • 1½ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ salt
  • 1 cup vegan white chocolate chips
  • ½ cup chopped macadamia nuts
  1. In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.
  2. Add in the aquafaba and vanilla, and beat until combined.
  3. Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Finally, mix in the white chocolate chips and macadamia nuts.
  4. Line 2 baking sheets with silicone liners or parchment paper. Scoop out cookies, and place in fridge to chill for at least 15-20 minutes, until solid.
  5. When ready to bake, preheat oven to 350F. Transfer the cookies into the oven, and bake for 15-17 minutes, until golden brown. Enjoy!
Recipe by The Baking Fairy at