Peach Bellini Soda Cake
Prep time
Cook time
Total time
Recipe type: Cakes
Serves: 8
  • 1 box white cake mix
  • 3 egg whites
  • 1 cup Organic Peach Bellini Italian Soda
  • ⅓ cup vegetable oil
  • 1 cup heavy whipping cream
  • 1 peach, sliced thinly
  • 1 tsp vanilla extract
  1. Preheat the oven to 350F. Spray a 10 in cake pan with nonstick spray, and set aside. {note: you can also use a smaller pan and have a longer bake time, or split it into two pans}
  2. In a large bowl, combine the cake mix, egg whites, and vegetable oil.
  3. Pour in the soda, and slowly mix using a hand mixer. Once everything is incorporated, beat on medium speed for 1-2 minutes, until creamy and smooth.
  4. When the oven is ready, pour batter into prepared pan, and bake for 25-27 minutes {longer if using smaller pans}, until cake is golden brown, and a toothpick inserted in the center comes out with only a few moist crumbs.
  5. Remove from oven and let cool completely before topping.
  6. When cake is cooled off, pour the whipping cream into a medium bowl. Beat with hand mixer on high speed until light, fluffy, and smooth. Add in the vanilla, and beat it in.
  7. Spoon the fresh whipped cream on top of the cooled cake {and in-between, if you make two smaller cakes}, and top with slices of fresh peach.
  8. Serve immediately, and store leftovers in fridge!
Recipe by The Baking Fairy at