pasta al forno
Author: Valentina | The Baking Fairy
Recipe type: Meat & Seafood
Cuisine: Italian
Serves: 4 servings
- 1 package Central Market Armoniche Pasta
- 2 cups Orti di Calabria Tomato & Basil Sauce
- 1 container fresh mozzarella Ciliegine
- 1 cup diced ham
- 1 cup freshly grated Parmesan cheese
- salt and pepper, as needed
- Preheat the oven to 400F.
- Heat a big pot of water to boiling, and cook the pasta 1-2 minutes less than the directions state. Don't forget to salt the water!
- While the pasta cooks, drain the mozzarella, and cut the bites into fourths.
- When the pasta is ready, drain and return to the pot. Stir in the tomato sauce.
- Grab a 8x8 baking dish, lightly coat with olive oil, and pour in about half of the pasta and sauce.
- Sprinkle the pasta with half of the ham, mozzarella, and Parmesan cheese.
- Pour the rest of the pasta in the dish, and top with the remaining ham and cheese.
- Place in oven, and bake for about 20-25 minutes, until the cheese is nice and melted and the corners of the dish are golden and crusty!
- Let cool slightly and serve!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2014/10/pasta-al-forno/
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