apple pie waffles
Prep time
Cook time
Total time
Serves: 6 waffles
  • 1¾ cups flour
  • ¼ cup corn starch
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1¾ c milk
  • ½ c cooking oil
  • 1½ tsp vanilla
  • 2 tsp apple pie spice mix
  • 3 apples, peeled and finely diced
  • ½ cup pecans, roughly chopped
  • nonstick spray
  • butter and maple syrup, to serve
  1. Turn on the waffle iron to allow it to heat while you prepare the batter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and apple pie spice.
  3. Add in the oil, milk, vanilla, and eggs, and mix until just combined.
  4. Add in the chunks of apple and the pecans, and stir in.
  5. Spray waffle iron with nonstick spray, and cook waffles. Around ¾ cup of batter is a good amount per waffle!
  6. Serve immediately with butter, maple syrup, and additional pecans.
Recipe by The Baking Fairy at