spiced cranberry orange sangria
Prep time
Total time
Recipe type: Drinks
Serves: 8
  • 2 bottles Sangria wine, or sweet red wine
  • 1 cup fresh cranberries
  • 4 oranges
  • 5-6 cinnamon sticks, more or less as preferred
  1. In a big pitcher, pour in the two bottles of wine and the cranberries.
  2. Slice the oranges, squeeze them slightly into the wine, and dump into the pitcher.
  3. Add in the cinnamon sticks, and mix everything together with a wooden spoon, crushing the oranges a bit as you mix.
  4. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled with extra orange slices and cinnamon sticks for garnish!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2014/12/spiced-cranberry-orange-sangria/