lemon-garlic zucchini ribbons
Prep time
Cook time
Total time
Recipe type: Vegetarian
Serves: 4 servings
  • 4 zucchini, cut into ribbons or rounds
  • 3-4 garlic cloves, minced
  • 2 tbsp olive oil
  • juice of 1 lemon
  • salt, pepper, and garlic powder, to taste
  1. In a large nonstick saute pan, heat the olive oil and garlic until the oil shimmers and the garlic is lightly sizzling.
  2. Add in the zucchini ribbons, along with some salt, pepper, and garlic powder, and cook, stirring often, for 7-8 minutes. The zucchini should be soft but not soggy.
  3. When zucchini reach desired doneness, remove pan from heat and squeeze 1 lemon's worth of juice on the vegetables. Stir to combine.
  4. Add more seasoning as needed, and serve immediately!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2015/04/lemon-garlic-zucchini-ribbons/