heirloom tomato and burrata pizza
Prep time
Cook time
Total time
Recipe type: Vegetarian
Cuisine: Italian
Serves: 8
  • 1 ball storebought pizza dough
  • 6-8 oz fresh burrata cheese {more or less to taste},diced
  • 2-3 heirloom tomatoes, sliced
  • ¼ cup tomato sauce
  • salt and fresh basil for seasoning
  1. Preheat the oven to 550F {if you have a convection option, definitely use it!}.
  2. Lightly oil a round pizza pan, and place your pizza dough inside, lightly pressing the pizza dough towards the edges to cover the whole surface.
  3. Spread the tomato sauce on the crust, then cook for about 10 minutes in the preheated oven.
  4. Remove crust from the oven, top with the cheese, sliced tomatoes, basil leaves, and a generous sprinkling of salt. Return to oven for 15-20 minutes, until the bottom of the crust is solid and not soggy, and the top is lightly golden brown.
  5. Let cool slightly, then cut and enjoy!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2015/08/heirloom-tomato-and-burrata-pizza/