Nutella toaster strudel
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6
  • 1 sheet storebought puff pastry, thawed
  • 6 tbsp Nutella
  • 1 egg
  • ¼ cup granulated sugar
  • *for the icing*
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp heavy cream {more or less as needed}
  • pinch of salt
  1. First, preheat the oven to 400F.
  2. Generously flour a clean surface, and using a rolling pin, roll out the sheet of puff pastry until it's about ¼ inch thickness.
  3. Using a knife or pizza cutter, cut the sheet into 12 rectangles.
  4. Line a cookie sheet with parchment, and lay 6 of the pastry pieces on it. Place a tablespoon of Nutella in the center of each piece, then moisten the edges with a little water, and top with another piece of pastry. Press down firmly with your fingertips to seal.
  5. Lightly beat the egg in a small bowl, and brush the tops of each strudel with it. Sprinkle the sugar on top, and bake in preheated oven for 12-15 minutes, until they are puffed and golden brown.
  6. While the strudels bake, make the frosting. In a small bowl, combine the sugar, salt, and vanilla. Add in the heavy cream a tablespoon at a time, whisking well, until it reaches a thick icing consistency. It might take more or less than indicated!
  7. Once toaster strudels are cooked, let them cool slightly before frosting. To frost, pour the icing in a plastic zip-top baggie, and cut a corner. Drizzle the icing on top, and serve!
Recipe by The Baking Fairy at