hot cocoa cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 18
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cups white granulated sugar
  • 1 eggs
  • 1 tsp vanilla extract
  • 1 cups all-purpose flour
  • ⅓ unsweetened dark cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • one 7oz jar marshmallow creme
  • 1 cup chocolate chips, melted for drizzle
  1. Preheat the oven to 350F.
  2. In a large bowl, cream together the butter and sugar until light and creamy.
  3. Add in the eggs, mixing until fully incorporated, then mix in the vanilla. Add in the cocoa powder, baking powder, and salt, and mix. Then, add in the flour, and mix again.
  4. If the dough seems too runny, refrigerate it for 30-60 minutes. Otherwise, you are ready to go! Line 2 baking sheets with parchment/silicone, and scoop tablespoonfuls of dough onto them at 12 per sheet. Bake 10-12 minutes, until cookies appear slightly dry on top. They will seem soft, but should set upon cooling.
  5. Before they cool off completely, make an indentation in the center of each cookie using your thumb.
  6. Spoon a bit of marshmallow creme in the center of each cookie, then drizzle with the melted chocolate. Let the chocolate set before enoying!
Recipe by The Baking Fairy at