spiked italian hot chocolate
Prep time
Cook time
Total time
Recipe type: Drinks
Cuisine: Italian
Serves: 2
  • 1 cup dark chocolate chips
  • 2½ cups skim milk
  • 1 tbsp cornstarch
  • bourbon or desired alcohol, to taste
  1. In a medium saucepan, heat 2¼ cups of the milk and the chocolate chips over medium-high heat.
  2. In a small bowl, whisk together the remaining ¼ cup of milk with the cornstarch until smooth.
  3. When the chocolate is smooth and melted, whisk in the milk + cornstarch mixture and let everything come to a low boil.
  4. Remove pan from heat, and whisk in the alcohol. Divide the hot chocolate into two mugs, and top with whipped cream. Enjoy immediately!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2015/12/spiked-italian-hot-chocolate/