peanut butter mocha smoothie bowl
Prep time
Total time
Recipe type: Breakfast
Serves: 2
  • 2 bananas, sliced and frozen
  • 4 tbsp Jif™ Creamy Peanut Butter
  • 1 cup Dannon Vanilla All Natural Lowfat Yogurt
  • 4 tbsp chia seeds
  • ½ cup old fashioned oats
  • ½ cup cold-brew coffee (you can sub this with instant espresso powder and milk or water!)
  • ¼ cup dark cocoa powder
  • if you prefer a sweeter smoothie, you may also add 1-2 tbsp of honey
  • for topping: sliced bananas, mini chocolate chips, old fashioned oats, and chia seeds
  1. In a blender, combine the frozen banana slices, Jif™ Creamy Peanut Butter, Dannon Vanilla All Natural Lowfat Yogurt, chia seeds, oats, coffee, and cocoa powder. Blend until smooth, adding more of the yogurt or some milk if it's too thick. If you want the smoothie to be a bit sweeter, you can also blend in some honey.
  2. Enjoy the smoothie in a cup, or pour into a bowl, and arrange the banana slices, mini chocolate chips, oats, and chia seeds on top as desired. Enjoy immediately!
Recipe by The Baking Fairy at