oven baked ribs
Prep time
Cook time
Total time
Recipe type: Meat & Seafood
Serves: 6-8
  • *for the sauce*
  • 2 tbsp Snow's BBQ sauce
  • 2 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp Taste Elevated mustard seeds
  • 2 tbsp white vinegar (or white wine)
  • 2 tbsp brown sugar
  • ½ tsp salt
  • *for the ribs*
  • 2 racks pork ribs
  • 1-2 tbsp olive oil
  • 1-2 tbsp Spice Kings Steak Rub
  1. Preheat the oven to 300F, and line a baking sheet very well with foil.
  2. Remove ribs from packaging, rinse, and pat dry with a paper towel.
  3. Place ribs on prepared baking sheet, and rub the surface with olive oil. Season on both sides with the Spice Kings Steak Rub, plus some salt as needed.
  4. Cover ribs with foil, and bake for about two hours.
  5. At this point, carefully remove the pan from the oven and drain the watery-fatty liquid that has accumulated. Flip the ribs over, cover again with foil, and cook for 30 more minutes.
  6. While ribs are cooking, mix all of the remaining ingredients together to make the sauce. If it's too thick, add a tablespoon or two of water to make it thin enough to be brushable.
  7. After this point, remove the ribs from the oven again, remove the foil, and cover the surface evenly with about half the sauce.
  8. Raise the oven temperature to 350F, and bake ribs for about 20-30 minutes, until surface is golden brown and caramelized.
  9. Remove the ribs from the oven once again, flip them, slather the surface with the remaining sauce, and finish baking for 20-30 minutes, until this side is golden brown and caramelized as well. Be sure to watch it in the last few minutes to make sure it does not burn!
  10. Serve immediately!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2016/07/oven-baked-ribs/