chocolate peanut butter protein mug cake
Prep time
Cook time
Total time
Serves: 2
  • 1 scoop whey protein {vanilla or chocolate both work!}
  • 1 tbsp dark cocoa powder
  • 1 tbsp whole wheat flour
  • ½ tsp baking powder
  • 1 egg white
  • 1 packet Stevia
  • ¼ cup unsweetened almond milk (or water)
  • peanut butter and dark chocolate chips for topping
  1. In a large, microwave-safe mug, mix together all the ingredients except the toppings. Batter should be sticky and thick!
  2. Microwave for 45 seconds-1:30, being careful to NOT overcook! I recommend starting with less time and adding a little bit if needed. If overcooked, it will be rubbery.
  3. Serve immediately with peanut butter and chocolate chips on top!
Recipe by The Baking Fairy at