lemon cake mix crinkle cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 18
  • 1 box lemon cake mix {I like Duncan Hines Lemon Supreme for this!}
  • 2 eggs
  • ⅓ cup vegetable oil
  • 1 tsp lemon extract {optional}
  • ½ cup powdered sugar, for rolling
  1. Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners.
  2. In a medium bowl, stir together the cake mix, 2 eggs, vegetable oil, and lemon extract until a soft dough forms.
  3. Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. Shake off the excess, and place on prepared pan, about 2 inches apart from each other.
  4. Bake for 9-11 minutes, until puffy, dry, and the powdered sugar has cracked.
  5. Serve immediately or store at room temperature.
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2017/04/lemon-cake-mix-crinkle-cookies/