vegan chocolate chip banana muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 15
  • 3 medium ripe bananas
  • ¼ cup vegetable oil
  • ¼ cup almond milk
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cup unbleached all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup semisweet chocolate chips
  • sliced bananas, for topping
  1. Preheat the oven to 350F. Line two muffin pans with liners and set aside.
  2. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
  3. Add in the flour, baking soda, salt, and cinnamon, and use a spoon to mix. Finally, stir in the chocolate chips.
  4. Using a large spoon, divide the batter evenly among 15 muffins. Top each with a slice of banana.
  5. Bake for 16-18 minutes, until a toothpick inserted in the center comes out with just a few crumbs.
Recipe by The Baking Fairy at