chubby pumpkin chocolate chip cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 3 dozen
  • 1½ cups (1 can) canned pumpkin puree
  • 1½ cups white sugar
  • ¾ cup vegetable oil
  • 2 eggs
  • 3 cups unbleached all-purpose flour
  • 3 tsp baking powder
  • 2 tsp pumpkin spice
  • ¾ tsp salt
  • 1½ tsp baking soda
  • 2 tbsp vanilla extract
  • 1½ cup semisweet chocolate chips
  1. Preheat oven to 350F.
  2. In a medium bowl, combine the pumpkin, sugar, oil, vanilla, and egg, mixing till well-blended. In a separate bowl, sift together the flours, baking powder, baking soda, salt, and cinnamon. Then, add the dry ingredients into the wet. mixing until evenly combined. The dough will be a little runny! Stir in the chocolate chips, then scoop out spoonfuls onto a silicone-mat or parchment paper lined sheet.
  3. Bake in your preheated oven for about 10-12 minutes, until lightly golden and springy. Let cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling completely. Enjoy!
Recipe by The Baking Fairy at