vegan oreo-stuffed chocolate chip cookies
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 10 cookies
  • ½ cup vegan butter {I like EarthBalance}
  • ¼ cup white granulated sugar
  • ½ cup packed brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 3 tbsp aquafaba {chickpea liquid}
  • 1 cup + 2 tbsp all purpose flour
  • 1½ cup chocolate chips {I like Guittard extra dark}
  • 10 Oreo cookies
  1. Preheat oven to 350F, and line two cookie sheets with parchment or silicone liners. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the EarthBalance and sugars, and beat until creamy.
  3. Add in the baking powder, baking soda, salt, vanilla, and aquafaba, and beat until fluffy and well-incorporated.
  4. Stir in the flour, followed by the chocolate chips.
  5. Scoop out a ¼ cup of cookie dough, and place in your hand. Flatten slightly, and place 1 Oreo cookie in the center. Mold the cookie dough to completely cover the Oreo, and place on prepared cookie sheet. Repeat with rest of dough. Only place 5-6 cookies per sheet as they will spread!
  6. Place cookies in fridge for at least 30 minutes, until solid to the touch.
  7. Transfer cookies directly from fridge to oven, and bake for 12-14 minutes, until golden brown. Enjoy!
Recipe by The Baking Fairy at