2-ingredient pumpkin brownies
Prep time
Cook time
Total time
Serves: 12
  • 1 15oz can pumpkin puree
  • 1 18oz package brownie mix
  • chocolate chips for topping (optional)
  1. Preheat oven to 325F, and place liners in a muffin tin.
  2. In a medium bowl, mix together the brownie mix and pumpkin puree. That's it!
  3. Divide batter evenly among the 12 muffin cavities and top with chocolate chips.
  4. Bake for 25-28 minutes, until brownies are puffy and the tops appear dry. Enjoy!
Recipe by The Baking Fairy at https://www.thebakingfairy.net/2017/09/2-ingredient-pumpkin-brownies/