the easiest stabilized whipped cream
Prep time
Total time
Recipe type: Puddings & Trifles
Serves: 4 cups
  • 1 pint heavy whipping cream
  • 1 tbsp powdered milk
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  1. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape.
  2. Add in the powdered milk, powdered sugar, and vanilla extract.
  3. Finish beating the whipped cream until firm and fluffy.
  4. Serve immediately, or store in refrigerator until needed.
Recipe by The Baking Fairy at