chocolate peanut butter chia pudding
Prep time
Total time
Recipe type: Breakfast
Serves: 1
  • 2 tbsp chia seeds
  • ½ cup milk {I like soy!}
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter
  • 1 packet stevia {you can also sub 1-2 tbsp honey or agave to taste}
  1. In a small bowl, whisk together the milk with the cocoa, peanut butter, and stevia. Be sure to use a whisk as the peanut butter can be tricky to mix in!
  2. Add in the chia and mix well. Chia pudding will thicken in about 15 minutes for enjoying right away, or cover and refrigerate overnight. Enjoy!
Recipe by The Baking Fairy at